Vardan (Increases sugar in fruits)

Product Name :- Vardan (Increases sugar in fruits)

Vardan enhancer – (Increases sugar in fruits)

High concentration of biologically active molecules to promote sugar formation and ripening processes including colour.

Precocity – Use when Vardan increase required for earlier harvest.

  • Increases the synthesis of two of the main polysaccharides, cellulose (structural function)
    and starch (reserve function) .
  • Increases the mobilisation and accumulation of solutes in the fruit.
  • Improves organoleptic qualities of the fruit like flavour, aroma and colour.
  • Obtained through bacterial fermentation, providing the crop with additional biostimulants
    including an amino acid profile, secondary metabolites and fulvic acids to support growth and crops through periods of stress.
Category: Product ID: 1948


Foliar: 200 – 400ml/100L water
Fertigation: 20L/ha
It is recommended a minimum of 2 – 3 applications depending on the crop.
Vegetables – Tomatoes, Peppers, Eggplant
Apply at the fruit growth stage every 7 – 10 days.
Cucurbits – Melons, Watermelons
Early seeding: Apply at least 2 times, 30 and 15 days before harvest.
Late seeding: Apply at least 2 times, 25 and 10 days before harvest.
Fruit Trees – Mangoes, Avocados, Citrus, Bananas etc
Apply 45, 30 and 20 days before harvest.
Vines: Apply 30, 20 and 10 days before harvest.

Composition (% w/v)

Oligosaccharides – 38.3
Free Amino Acids – 10.3
Fulvic Acid – 19.8
Total Nitrogen (N) – 6.6
Total Organic Matter – 85.8

Aminogram – obtained from bacterial fermentation. (Plant based)
Aspartic Acid 0.83%, Glutamic Acid 5.45%, Alanine
0.99%, Arginine 0.01%, Phenylalanine 0.01%, Glycine
0.04%, Histidine 0.01%, Isoleucine 0.01%, Leucine
0.02%, Lysine 0.01%, Proline 0.31%, Serine 0.03%,
Tyrosine 0.02%, Threonine 0.01%, Valine 0.05%.


There are no reviews yet.

Be the first to review “Vardan (Increases sugar in fruits)”

Your email address will not be published. Required fields are marked *