Description
Characteristics
- Production process certified according to ISO 9001:2015
- Highly concentrated solution
- Low on Sodium and Chloride
- Low on heavy metals
Dosing instructions
Fertigation
| Crop | Application date | Min L/ha/season | Max L/ha/season |
|---|---|---|---|
Vegetables |
4 – 6 applications: • As of plant establishment • Until fruit colouring • 7 – 10 days interval |
8 | 10 |
Flowers |
2 – 3 applications: • As of plant establishment • 7 – 10 days interval |
8 | 10 |
Strawberry |
4 – 6 applications: • As of plant establishment • Until fruit colouring • 7 – 10 days interval |
8 | 10 |
| Crops on organic subststrate | 4 – 6 applications: • During entire fertigation program • 7 – 10 days interval |
8 | 10 |
| Crops on rockwool | 2 – 4 applications: • During plant establishment • During fruit filling • 7 – 10 days interval |
3 | 5 |
Foliar Application
| Crop | Application date | Min L / ha / appl | Max L / ha / appl | Conc. % (v/v) |
|---|---|---|---|---|
Fruit trees |
2 – 3 applications: • As of end of flowering • Until fruit setting • 7 – 10 days interval |
2.0 | 2.5 | 0.1 – 0.2 |
Citrus |
3 applications: • Spring application • Summer application |
1.5 | 2.0 | 0.1 – 0.2 |
Potato |
3 – 4 applications: • As of tuber setting • 7 – 10 days interval |
3.0 | 4.0 | 0.2 – 0.5 |
| Strawberry |
2 – 3 applications: • As of end of flowering • Until fruit setting |
2.5 | 3.5 | 0.1 – 0.2 |
Tomato |
• As of plant establishment • Until fruit setting |
2.5 | 3.5 | 0.2 – 0.5 |
Vineyards |
3 – 4 applications: • As of end of flowering • Until bunch closing • 7 – 10 days interval |
2.5 | 3.5 | 0.1 – 0.2 |
Dipping of plantroots
Dip the naked roots of young plants in Eurosolids Potassium Phosphite 50% Liquid just before planting. It makes the plant stronger and will result in increased initial growth just after planting, the most critical period of the entire crop.
Plants should be dipped 20 – 25 minutes until the heart of the leaves in a 0.2 – 0.5% concentration.
Packaging sizes
- 1l
- 5l
- 10l
- 20l
- 200l
- 1000l
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