Description
Characteristics
- Low on heavy metals
- Low on Sodium and Chloride
- Low crystallization temperature
- Production process certified according to ISO 9001:2015
- Colourless – Light yellow liquid
Dosing instructions
Hydroponics
L in 1.000 l stock solution | MgO in kg | Total N in kg | N-NO3 in kg |
---|---|---|---|
25 | 3,37 | 23,5 | 23,5 |
50 | 6,75 | 47,0 | 47,0 |
75 | 10,12 | 70,5 | 70,5 |
100 | 13,50 | 94,0 | 94,0 |
Foliar Application
Crop | Application date | Min L / ha / appl | Max L / ha / appl | Conc. % (v/v) |
---|---|---|---|---|
Fruit trees |
3 – 4 applications: • As of end of flowering • 10 – 14 days interval |
4 | 9 | 0.5 – 1.5 |
Cereals |
1 – 2 applications: • As of stem elongation • Until flowering starts |
4 | 7 | 1.0 – 1.5 |
Citrus |
2 – 4 applications: • Spring application • As of vegetative growth |
6 | 11 | 1.0 – 2.0 |
Olive |
2 applications: • During flower bud opening • During fruit setting |
4 | 10 | 0.5 – 2.0 |
Corn |
1 – 2 applications: • As of 5 – 6 leaf stage • 10 – 14 days interval |
4 | 7 | 1.0 – 1.5 |
Sugarbeet |
2 – 3 applications: • Spring application • 10 – 14 days interval |
4 | 9 | 1.0 – 2.0 |
Rapeseed |
1 – 2 applications: • As of vegetative growth • Until flowering starts |
4 | 7 | 1.0 – 1.5 |
Vineyards (adult) |
3 – 4 applications: • As of vegetative growth • 7 – 10 days interval |
4 | 10 | 0.5 – 1.5 |
Melon |
2 – 5 applications: • As of vegetative growth • Until flowering starts • 7 – 10 days interval |
4 | 11 | 0.5 – 1.5 |
Packaging sizes
- 1l
- 5l
- 10l
- 20l
- 200l
- 1000l
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