Description
Fruiting vegetables: 10-15 L/ha. Apply at least 3 times during fruit filling.
Leafy greens: 10-15L/ha. Make 2 applications 15 & 30 days after transplant.
Brassicas: 10-15 L/ha. Make 2 applications 20 & 10 days before harvest.
Cucurbits, incl Melons: 10-15 L/ha. Make at least two applications. 1st 20-30 days before harvest, and 2nd 10-15 days before harvest.
Carrots: 15 L/ha; 2 applications during carrot development.
Onions: 10-15 L/ha. Make two applications. 1st around 45 days after planting and second 15 days later.
Potatoes: 10-15L/ha. Make 2-3 applications during tuber development.
Berries: 10L/ha. Apply starting from the first fruit set and repeat at 20 days. Apply at a maximum rate when there is a high productive load.
Blueberry, raspberry, blackberry: 10L/ha. Apply at least 3 times during the fruit filling.
Strawberries: 10-15L/ha. Make at least 3 applications; 10 days interval during fruit development.
Citrus, Stone & Pome Fruit: Rate via irrigation 10-20L/ha. Make 2-4 applications from fruit setting until tender fruit. In stone fruit apply until hardening of the pit.
Olives: 10-20L/ha. Make 3 applications every 10 days, the first starting one month before harvest.
Tropical & subtropical fruit: 10-20L/ha. Make 2-4 applications from petal fall/setting until tender fruit growth.
Wine & table grapes: 10L/ha. Apply from blooming until veraison every 10-15 days\Composition
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