Description
Composition
Plant Extract – 6.1% w/v
Free Amino acids – 8.7% w/v
L-Cysteine – 0.1% w/v
Glycine – 7% w/v
Potassium – 5.6% w/v
Rates
Berries, Raspberry, blueberry and blackberry – Fertigation: l L/ha. Apply minimum of twice; full blooming and at fruit set. It can also be applied at fruit sizing stage.
Strawberries – Foliar: l 00 ml/l 00 L water. Apply every 3 weeks from first flower.
Fruiting vegetables – Foliar: l 00 ml/l 00 L water. Apply twice, initially at first flower and repeat 15-20 days later.
Citrus – Fertigation: l -1.5 L/ha / Foliar: 50-200 ml/l 00 L water. Apply during budbreak and from petal fall to 60 % fruit size.
Grapes – Foliar: 150-200 ml/l 00 L water twice. Apply pre-flowering (when the flower truss turns down), repeat at 75 % cap fall.
Nuts, Almonds – Foliar: l 00 ml/l 00 L water. First application when small flower bunches appear, second at fruit setting.
Pecans – Foliar: l 00 ml/l 00 L water. Apply at leaf expansion and repeat 15 days later.
Potatoes – Fertigation: l L/ha / Foliar: 50 ml/l 00 L water. Perform 2-3 applications from emergence to tuber initiation.
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